Blogging about the things that I love to do including learning and implementing homesteading, sustainability and permaculture practices into my daily life. I also use this blog as an online journal writing about the day in and day out happenings in my life which include balancing family, work and the needs of the homestead, all while keeping in mind that you have to stop and smell the roses and count your blessings along the way.
Wednesday, January 6, 2010
Quiche for dinner.
A quick spinache and ham quiche for my 18 year old son and I tonight, thanks to the happy hens in the yard. Always looking for new ways to use the my eggs.