Sunday, July 3, 2011
Drying Homegrown Herbs
I had forgotten to post this the day that I did this project back in July. I still have a hard time with the arrangement of photos in my blog posts. But you get the idea here.
I have had this Excalibur Dehydrator for 20 years, I bought it at a yard sale for next to nothing but have only used it a handful of times over the years. Hopefully, that infrequency is about to change. Today I picked some very overgrown Basil from my little herb box off the back porch, rinsed it in a colander and spread it out over two trays to dry. The pics show the before and after, as you can see a large amount of fresh herbs condenses down to a much smaller amount when dried. Yes, herbs are cheap, you can buy them for less than a dollar at the store but there is a real sense of satisfaction in cooking a meal seasoned with home grown spices.
I have a surplus of Thyme and Oregano to do next.
I don't have a book to go with the dehydrator but I am sure an Internet search will give me some ideas on how I can preserve some of the other garden surplus. Anyone have any success with dehydrating fruit? If so I would love to hear from you.